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Cake with Cream and Jam Filling

A cake filled with cream and jam — very special because it's easy and the result tastes better than store-bought. The combination of jam and cream gives the cake an unbeatable flavor. Try it and tell us what you think.

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8 servingsBack to recipePreserves and pickles

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3 eggs1 cup sugar1 tsp vanilla1 cup cake flourstrawberry jam and whipped Chantilly cream or whipped Dream Whip for the fillingDelicious Chocolate Cake — try it, it's greatFor more sweet recipes from Fatima see: Kunafa with Mozzarella

Step 1

Preheat the oven to 180°C well in advance so it heats thoroughly.

Cooking notes

Delicious Chocolate Cake
Kunafa with Mozzarella