Qatayef with Walnuts

Qatayef with walnuts — a successful homemade recipe that’s delightfully crispy. Qatayef are rich desserts, but you can reduce their greasiness by pan-frying them with a little butter instead of deep-frying in lots of oil.

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8 servingsBack to recipeDesserts

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Prep checklist

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1 cup flour1/2 cup fine semolina (also called fine semolina flour)1/2 cup fine cornstarch1 teaspoon yeast2 cups water1 teaspoon baking powder

Filling

Chopped or coarsely ground walnuts + a splash of orange blossom water

Syrup (qater / shira)

2 cups sugar1 cup water1 teaspoon lemon juice

Syrup

For more Arabic desserts from Fatima, see Kunafa with Mozzarella Cheese

Step 1

Mix all the qatayef batter ingredients except the baking powder

Cooking notes

Kunafa with Mozzarella Cheese

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