Ashta Qatayef

Ashta qatayef with a detailed recipe, from the batter to the homemade ashta filling the traditional way. The batter can also be used for other fillings, and it can be used for fried qatayef as well.

Progress: 6%Step 1 of 16

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/19 checked ingredients.

Batter:2 cups sifted flour1/4 tablespoon salt1 level teaspoon yeast1 teaspoon baking powder2 tablespoons sugar2 cups to 2 1/4 cups lukewarm water / depending on the type of flourAshta filling:Fresh ashta: 2 liters liquid milk with 1/4 cup white vinegar+Cooked ashta: 2 cups liquid milk with 2 tablespoons cornstarchPinch of ground masticPinch of orange blossom water and rose waterSyrup:1 cup sugar1/2 cup waterA squeeze of lemon juiceA splash of orange blossom water + 1 clove + 1 cinnamon stick (optional)Ashta:

Step 1

Mix all the batter ingredients in an electric blender until you get a mixture similar to buttermilk. Then let the batter rest for about 40 minutes before starting to cook.

Cooking notes

Chocolate Cake Pan

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp