Chocolate Mousse Cake

This rich chocolate mousse cake is one of the tastiest chocolate desserts. Follow the detailed step-by-step instructions to get the perfect result!

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8 servingsBack to recipeDesserts

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Prep checklist

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First layer

3 packages of chocolate biscuits1/3 cup melted butterProcess the biscuits in a food processor, add the butter and continue processing until the mixture holds togetherPress the biscuit mixture into a cheesecake pan and place it in the refrigerator

Begin preparing the second layer

3 tablespoons sugar2 tablespoons cornstarch3 tablespoons cocoa powder2 packets sugar-free crème caramel mix1/2 cup chocolate pieces1 liter milk

Method for preparing the second layer

Return the chocolate mousse cake to the refrigerator and leave it to set and chill again for about 4 hoursHow to make the best and easiest Nutella cheesecakeTurkish biscuit dessert without eggsFor more of Um Morris's delicious recipes, here's the link: How to make shish barak

Step 1

Pulse the chocolate biscuits in an electric food processor until they become fine crumbs, then add the melted butter and mix until a moist, cohesive mass forms.

Cooking notes

The easiest and most delicious Nutella cheesecake
Turkish biscuit dessert without eggs
How to make Turkish Shakar Pari dessert
How to make shish barak

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