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Tiramisu Cake

A coffee-flavored tiramisu made in a round mold — layers of coffee-dipped ladyfingers and creamy mascarpone filling, chilled until set.

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8 servingsBack to recipeDesserts

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2/3 cup (165 ml) heavy whipping cream1 large can (397 g) sweetened condensed milk2 tubs (about 500 g) mascarpone cheese4 tbsp instant coffee (Nescafé Gold or similar)2 cups (500 ml) boiling water1 package (about 250 g) ladyfinger biscuits1½ tbsp unsweetened cocoa powder

Step 1

Whip the cream for 5 to 6 minutes or until it thickens.

Cooking notes

Gâteau Fornoir