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Potato and Egg Cake with Mozzarella

A very practical and delicious recipe for making a potato cake with eggs and mozzarella cheese. Serve it as a side dish or as a main dish alongside green salad, soup, or yogurt.

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4 servingsBack to recipeBreakfast and brunch

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1 onion, finely chopped2 potatoes, peeled and cut into small cubes4 eggs1 cup mozzarella cheeseA pinch of cuminA pinch of salt

Step 1

Fry the chopped onion until cooked, then add the potatoes and stir until they are also well cooked; mash them moderately with a spoon. In a large bowl, put the eggs, cumin, and salt and whisk, then add the cooked potatoes and mix them well. Put a little oil in a pan, then add half the mixture and sprinkle the cheese over it, then cover with the remaining mixture. Leave them on low heat with the pan covered until the potato cake is cooked on the bottom.