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Potato Soufflé Mold

Potato soufflé mold baked. A traditional recipe presented in a new and impressive way. Easy to make with pantry-friendly ingredients—try it our way.

Progress: 8%Step 1 of 13
8 servingsBack to recipeMains
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Prep checklist

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Step 1

Peel the potatoes, wash, and boil them in salted water until tender

Cooking notes

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