Basbousa Cake with Ashta

Basbousa Cake with Ashta! Beautiful in both appearance and taste. This recipe may require a bit of precision and patience to prepare, but when we have the time to make a special dish that delights those around us, why not?

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8 servingsBack to recipeDesserts

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2 cups semolina1 tablespoon baking powder1 1/2 cups vegetable oil2 eggs1 cup sugarZest of 1 lemon1 cup liquid milk1 tablespoon liquid vanilla1 cup shredded coconut

Ashta

2 cups liquid milk4 tablespoons cornstarch3 tablespoons sugar1 can cream (ashta qaymar)3 tablespoons orange blossom water

Syrup

1 cup water1 teaspoon lemon juiceFor more of Nada's wonderful desserts, here are: Anise Cookies Stuffed with DatesTo make Chocolate Honeycomb by Nada as well, click the link Chocolate HoneycombFor more delicious desserts, here is the link: Easy Sfouf RecipeTo make an easy basbousa in a tray, here is the link: Delicious and Easy Basbousa

Step 1

Basbousa Cake with Ashta — Steps: No instructions were provided in the original Arabic entry.

Cooking notes

Anise Cookies Stuffed with Dates
Chocolate Honeycomb
Easy Sfouf Recipe
Delicious and Easy Basbousa