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Avocado Ice Cream Loaf

An elegant avocado ice cream loaf with three rich layers for a delicious, creamy dessert. Freeze the mold overnight before serving.

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8 servingsBack to recipeDesserts
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Third layer
How to make the third layer

Step 1

Prepare the biscuit base: Pulse the biscuits with the butter in a food processor or blender until the mixture resembles wet sand. Press it firmly into the cheesecake pan to form a compact base, then chill the pan in the refrigerator until the base sets.

Cooking notes

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Avocado Ice Cream Loaf cook mode | Zesta