Milk Apple Pie in a Pan

A homemade milk apple pie cooked in a pan — so good, very easy, delicious, soft, and of course it can be served right away with ice cream!

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8 servingsBack to recipeDesserts

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1 large apple or 2 medium apples1 1/2 tablespoons sugar1 egg1 teaspoon vanilla2 tablespoons sugar1 cup liquid milk (165 ml)4 tablespoons vegetable oil1 teaspoon baking powder (8 g)1 1/2 cups flour, or less depending on the flour typeapricot jam for brushing the topnuts for garnishTry the mini tart with ganache from Rana tooFrom Rana too, here are fried apple piesFor more apple desserts on our site, here is apple cinnamon rollsAlso, here is fried apple crepe

Step 1

In a 22 cm non-stick skillet, sprinkle 1½ tablespoons of sugar. You can also grease the skillet with a little butter beforehand depending on the pan.

Cooking notes

mini tart with ganache
fried apple pies
apple cinnamon rolls
fried apple crepe

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