Pineapple Skillet Cake

A wonderful, quick pineapple cake made in a skillet! No oven, no hassle... just lower the heat under the cake and leave it for 20 minutes until it's ready! Try it.

Progress: 10%Step 1 of 10

8 servingsBack to recipePastries and baking

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Prep checklist

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Pineapple cut into rings - enough to cover the bottom of the skillet1 and 1/2 tablespoons sugar

Cake

1 egg1 teaspoon vanilla2 tablespoons sugar100 ml liquid milk60 ml pineapple juice4 tablespoons vegetable oil1 teaspoon baking powder or 8 grams1 and 1/2 cups flour, or less depending on the type of flour (from 6 to 8 tablespoons)A little pineapple juice for drizzling over the cake after bakingAlso from Rana, here is the recipe for Greek Custard Pie

Step 1

In a 22 cm non-stick medium skillet, place it over low heat and sprinkle 1½ tablespoons of sugar. You can also grease the skillet with a little butter beforehand depending on the pan.

Cooking notes

Greek Custard Pie

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