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Crispy Purslane Pastries
Crispy purslane pastries made with an ultra-crispy dough (no yeast). Includes the tasty purslane filling and the trick for extra crunch. Try them — you’ll love them.
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Purslane filling
Step 1
Prepare the filling early or the night before: mix all filling ingredients and refrigerate; three hours before making the pastries, strain it and discard the liquids, leaving the filling in a sieve until used
Cooking notes
- Cheese pastries with tender dough