Qawarma and Chickpea Pastries

Qawarma and chickpea pastries — a delicious, worthwhile recipe to try. We highly recommend making qawarma at home and experimenting with this and other recipes. Qawarma is prepared with minced or very finely chopped meat.

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4 servingsBack to recipeSalads and appetizers

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Dough

1 kg plain (all-purpose) flourA pinch of salt1 tablespoon yeastWater for the dough, as needed

How to make the dough

Filling

500 g chickpeas (soaked in water overnight)3 medium onions2 to 4 tablespoons qawarma, to tasteA pinch of seven-spice mixA pinch of ground cinnamonA pinch of cuminQawarma meat*

*Qawarma

1 kg rendered animal fat (e.g., tallow or sheep fat)500 g coarsely ground meat1 tablespoon salt

How to make qawarma

For more traditional recipes from Hanadi, see Lentil Mutabbal

Step 1

Mix the dry ingredients together, then gradually add water as needed and knead well.

Cooking notes

Lentil Mutabbal

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