Yogurt Fatteh

Fatteh is a Lebanese dish commonly eaten for breakfast. Each region has its own method; some prefer it lighter and meatless, while others like it with meat.

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2 Arabic flatbreadsHalf a kilogram ground meatHalf a dry onion, finely chopped2 cups cooked chickpeas1 crushed garlic clove3 large cups of yogurt3 tablespoons tahiniA pinch of salt1 teaspoon olive oilNuts as desired (primarily pine nuts)Parsley for garnish

Step 1

Cut the bread into squares and fry them in hot oil, or toast them in the oven, as desired.

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