Chicken Fatteh

Chicken Fatteh, a quick and fresh take. Rice is included in this recipe as a core component with chicken and yogurt, making this dish a complete meal.

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4 servingsBack to recipeRice and grains

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One large boneless chicken piece1 cup long-grain rice1/2 teaspoon seven-spice blendA pinch of saltChicken broth3 cups plain yogurt1 tablespoon Tahini1 garlic clove, minced1 small onion, finely chopped1 teaspoon sumacFried or toasted bread (grilled) as desiredFried nuts (almonds or pine nuts) optionalPomegranate seeds and parsley for garnish

Step 1

Thoroughly boil the chicken with aromatics: bay leaves, cloves, cinnamon sticks, and cardamom pods.

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