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Chickpea Fatteh, or Tasqiya

Chickpea fatteh, also called tasqiya, made the homemade way and at its best — with fried nuts in ghee :) And don’t forget: it’s important to serve fatteh immediately as soon as it’s ready!

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4 servingsBack to recipeBreads and flatbreads

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2 cups cooked chickpeas (after soaking overnight) or cannedA squeeze of lemonYogurt2 cloves garlic3 tablespoons tahini1 toasted loaf of breadChili powder for the top, optionalToasted almonds and pine nuts, generously fried in ghee

Step 1

Toast the bread and break it up, then place it in a deep bowl and moisten it with a little of the chickpea cooking water

Cooking notes

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