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Easy Eggplant Fatteh with Ground Meat
Eggplant fatteh is one of the most popular vegetarian dishes in the Levant. You can prepare and serve fatteh with chickpeas or eggplant, always with a yogurt-and-garlic mixture for a very delicious dish rich in ingredients. ...
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Step 1
Peel the eggplants and cut them into cubes. Salt them, then place them in a colander for 15 minutes..
Cooking notes
- طريقة عمل فتة الحمص باللبن الزبادي
- فتة اللبن الزبادي