Ayesha Khanum Beans with Meat

A very delicious homemade Ayesha Khanum bean dish. Ayesha Khanum is one of the tastiest types of beans because the pods are plump and very tender after cooking. Serve it with rice with vermicelli.

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4 servingsBack to recipeMains

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Prep checklist

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gheesmall pieces of lamb or veal, cut into small or medium pieces, as desiredsaltblack peppercrushed garlicfinely chopped fresh corianderwashed and drained Ayesha Khanum beanstomato paste or tomato saucelamb bones with seasonings - optionalAlso from Sana's delicious recipes, here is Green Squash with TomatoAlso try from Sana Rahib Kibbeh or Hila Kibbeh with Lentil Soup

Step 1

Sauté the small meat pieces in ghee, then add the salt and black pepper and keep stirring

Cooking notes

Green Squash with Tomato
Rahib Kibbeh or Hila Kibbeh with Lentil Soup

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