Eish al-Saraya

Eish al-Saraya — a delightful dessert of toasted bread layers and cream. Once you try it you'll want to make it often. Topped with chopped nuts and pistachios.

Progress: 8%Step 1 of 12

8 servingsBack to recipeDesserts

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Prep checklist

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10 soft white toast slices, crusts removed1 1/2 cups sugar for the syrup (shira)1 cup water for the syrup1 liter milk4 tablespoons cornstarch1 tub clotted cream (qeemar) or 170 g1 tablespoon rose water1 tablespoon orange blossom waterGround pistachios for garnishFor more favorite desserts kids love, try: How to make cupcakesMore desserts from Salam: Maamoul filled with cream

Step 1

Place the toast slices in a baking tray and brown them in the oven on both sides.

Cooking notes

How to make cupcakes
Maamoul filled with cream

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