Aish al-Saraya (without toast)

Aish al-Saraya made with fine semolina instead of toast — a rich, indulgent three-layer dessert. Serve with syrup. Try it and leave your comments.

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8 servingsBack to recipeDesserts

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First layer

1 cup sugar2 cups warm water1½ cups fine semolina1 tablespoon orange blossom water1 tablespoon rose water

Second layer

1 liter liquid milk (or 1 cup milk powder + 1 liter water)4 tablespoons sugar8 tablespoons cornstarch1 tub Qeemar cream (clotted cream)

Third layer

Nuts for garnishSyrup (qatir or shira) for serving

Step 1

Start with the first layer: in a saucepan place the sugar over low heat without stirring until it melts.

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