Aish el Saraya with Toast Bread

Aish el Saraya with toast bread is an easy and delicious dessert every homemaker should learn to make. Learn the method now and serve it in a large Pyrex dish or as individual portions.

Progress: 7%Step 1 of 15

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/10 checked ingredients.

6 cups liquid milk6 tablespoons cornstarch1 small spoon orange blossom waterSugar syrupPistachios for garnish6 or 8 slices toast bread1/2 teaspoon or a small sachet mastic

Syrup

2 cups sugar1 cup water1 tablespoon lemon juice

Syrup

Step 1

First, toast the bread and arrange it in the serving dish aside.

Cooking notes

Blueberry Cake
Oat Cake

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp