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Lentil Soup with Lemon and Potatoes

Lentil soup with lemon is one of those easy, hearty soups. What do you add besides Swiss chard? Some people add potatoes, and carrots can also be added.

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4 servingsBack to recipeSoups and stews

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1 bunch Swiss chard, washed and chopped (leaves and stems)1/4 cup vegetable oil and 1/4 cup olive oil1 large onion1 medium potato1 cup large white lentils1 teaspoon salt, or to taste1/2 cup lemon juice

Step 1

In a pot over medium heat, add the vegetable oil and olive oil, then sauté the finely chopped onion until it softens and turns golden.

Cooking notes

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