Dough for Fried Spinach Pies

A special dough for fried spinach pies — it doesn’t brown well in the oven, so it’s designed for frying. Try it with other fillings too.

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4 servingsBack to recipePastries and baking

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Dough

3 cups flour1/2 cup vegetable oil1/2 cup milk (add more if needed depending on the flour)1/2 teaspoon salt

Filling

Washed, chopped spinach1 large onion, finely choppedA pinch of sumacLemon juice to tasteSalt to tasteHot chili powder to taste (optional)Olive oil as needed

Note

This dough is baked first then fried because it does not brown well from baking alone — it’s specially made for fried pies. Since the spinach won’t be fully cooked by frying alone, we bake then fry.If the filling is something other than spinach (for example cheese or meat), you can fry them directly without baking.All-Purpose Dough is a recipe we recommend learningFor more tasty pastries see: Sfiha Meat Pie

Step 1

Start with the dough: mix all its ingredients together and knead well; add the liquid milk and knead as needed.

Cooking notes

All-Purpose Dough
Sfiha Meat Pie

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