Puff Pastry with Pastry Cream

Puff pastry filled with pastry cream... one of the easiest and tastiest desserts, and also light on the stomach! Adults and kids will love it!

Progress: 8%Step 1 of 12

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/10 checked ingredients.

Ready-made puff pastry

Pastry cream

3 cups liquid milk1/2 cup cornstarch1/2 cup sugar3 egg yolks1 teaspoon vanilla1 tablespoon butterAlso from Wotfa, here is Fried Qatayef DessertFor more delicious desserts from our site, here is Basbousa DessertFor more delicious desserts from Wotfa, here is Ashta Cream Dessert

Step 1

Cut the pastry and bake it in the oven at 200°C for just a few minutes until it becomes golden, watching closely.

Cooking notes

Fried Qatayef Dessert
Basbousa Dessert
Ashta Cream Dessert

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp