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Homemade Athmaliya Dough

Homemade Athmaliya dough is versatile for making several recipes, depending on the thickness of the dough when baked. Try this easy method.

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2 servingsBack to recipeBreads and flatbreads

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Prep checklist

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2 cups flour1 cup cornstarcha pinch of salt3 tablespoons vegetable oil2 cups waterZahra (Umm Hadi)

Step 1

Mix the ingredients together and strain them, then place the batter into a plastic bag or a piping bag and make a small hole with a thin stick (toothpick). Pipe from the bag either into a non-stick pan over low heat for 2 minutes or onto a crepe maker for 2 minutes. Pipe thin, quick lines from the bag; the lines need 2 minutes, then lift them off.