Samosa Pastry Dough

Delicious, easy samosa pastry dough with a detailed, start-to-finish recipe. Try this authentic samosa dough — you can choose any filling you like.

Progress: 14%Step 1 of 7

8 servingsBack to recipePastries and baking

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Prep checklist

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3 cups flour2 tablespoons cornstarch1 teaspoon salt1 tablespoon white vinegar1 egg1 tablespoon powdered milk1 tablespoon butter1 tablespoon sugarA small pinch of baking sodaLukewarm water (not cold or hot)

Samosa filling

Feta cheeseHalloumi cheeseMozzarella cheeseDouble cream cheese

Crispy potato wedges recipe, see the link: Potato Wedges

To make stuffed mamoul with cream — one of Rana’s most famous recipes — see: Stuffed Mamoul with CreamFor more easy Arabic sweets, click: Easy Cheese HalawaShort on time? Easy date mamoul recipe here: Easy Date Mamoul

Step 1

Rub the flour and butter together until well combined.

Cooking notes

Potato Wedges
Stuffed Mamoul with Cream
Easy Cheese Halawa
Easy Date Mamoul

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