Stuffed Grape Leaves with Olive Oil

Stuffed grape leaves with olive oil in a very delicious recipe... It is important to cook the grape leaves over low heat for as long as needed to get tender leaves that melt in your mouth! Enjoy.

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4 servingsBack to recipeSalads and appetizers

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1 cup rice2 cups chopped parsley2 cups finely chopped tomatoes1/4 cup chopped fresh mint1/2 cup chopped green onion or dried onion1 teaspoon dried mint1 teaspoon sumacSalt to tasteHot chili powder to taste1/4 teaspoon white pepperGround cardamom 1/2 teaspoonOlive oil to taste1/2 cup lemon juice2 tablespoons pomegranate molassesGreen grape leaves, boiled for a few minutes in boiling water, or pickled grape leavesPotato and carrot slices, plus green fava beans, for the bottom of the potAlso from Dalida's wonderful recipes, here is Baalbek-style sfiha

Step 1

Combine all the chopped vegetables, add the spices, lemon, oil, and salt, and mix.

Cooking notes

Baalbek-style sfiha

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