Detailed Roast Turkey (Roasted Turkey) Recipe

A complete roast turkey recipe from prepping the bird through making the accompanying gravy. The dish is not complete without the celery-and-toast mix—find the special link inside the recipe. The perfect, full Thanksgiving recipe you won't find anywhere else.

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4 servingsBack to recipeMains

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Prep checklist

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Turkey weighing 3 kilosSalt1 teaspoon paprika1 teaspoon garlic powder1 teaspoon seven-spice mix1 teaspoon chicken seasoning1/2 teaspoon black pepper1 tablespoon brown sugarUnsalted softened butterLemonVinegar for cleaning the turkey2 sprigs thyme, fresh or dried1/2 cup flour

Sauce or gravy

The pan juices that will result from roasting the turkey6 tablespoons butter6 tablespoons flour1 teaspoon cinnamon1 teaspoon seven-spice mix

How to make the accompanying sauce or gravy

In a saucepan, melt 6 tablespoons of butter with 6 tablespoons of flour over medium heat, stirring until the butter melts and the mixture darkens a little with the flour

Step 1

Clean the turkey. First remove the giblets (neck and gizzard). Then rub the bird with vinegar and flour and let it soak for 15 minutes. After that, rinse thoroughly with water.

Cooking notes

Celery and Toast Mix

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