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How to Cure Black Olives

Black olive curing is very easy. Of course, the method is different from the one used for curing green olives. You’ll find all the steps in this recipe.

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4 servingsBack to recipePreserves and pickles

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Black olives1 kilogram coarse salt for every 10 kilograms of olivesOlive oilLemon slices - optionalHot pepper pods - optional

Step 1

Wash the olives, then using a sharp knife make a light slit in each olive from both sides, just through the surface

Cooking notes

green olive curing method
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