Beef Kebabs with Cherry Sauce

Cherry meat kebabs are one of the tastiest and most famous dishes of Aleppan cuisine. Anyone who loves the combination of sweet and savory flavors, or meat with fruit, will fall in love with this wonderful dish—just as we did!

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6 servingsBack to recipeRice and grains

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1 kilo finely ground beefSeasonings for the meat: black pepper + paprika, sweet red pepper + seven-spice blend + ground cinnamon + ground cuminSaltHalf a bunch fresh cilantro1 onion, grated3 cloves garlic, crushed

Cherry sauce

2 cups whole fresh or frozen cherriesJuice of 1 lemon1 tablespoon pomegranate molasses1 onion, finely chopped1 1/2 cups water1 tablespoon cornstarch

Step 1

We start by preparing the meat... add the seasoning over the meat and knead it well.

Cooking notes

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