Tongue Fatteh Recipe

Homemade tongue fatteh is unbeatable... This dish is truly special and rich, as the tongue is made of tender, lean meat! Making it at home is certainly cleaner... and here is how to do it.

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4 servingsBack to recipeBreads and flatbreads

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1 kilo tonguesSaltBlack pepper3 bay leaves5 cardamom pods1 teaspoon cinnamonHot water for cooking the tongues2 loaves Arabic bread1/4 cup pine nuts1/4 cup gheeFinely chopped parsley for garnish

Fatteh sauce

2 cups yogurt10 cloves garlic, crushedSalt to taste1/4 cup lemon juice

Step 1

Wash the tongues well, then place them in a pot over medium heat and cover with water

Cooking notes

Traditional Chickpea Fatteh

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Tongue Fatteh Recipe cook mode | Zesta