How to Make Green Bean Stew

Green bean stew is delicious, healthy, and flavorful, especially since green beans are in season and readily available now. This green bean stew is cooked with meat and served with vermicelli rice.

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4 servingsBack to recipeSoups and stews

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1 kilo green beans1/2 kilo meat, cut into small pieces, or bone-in meat as desired6 tomatoes1 onion1 head of garlica bunch of fresh cilantrosmall can of tomato paste or equivalent to 2 tablespoons1 tablespoon pomegranate molasseshot chili powder to tastesaltblack peppervegetable oilmeat seasoningFor more stews, here is the link: How to prepare pistachio stew

Step 1

Trim the ends of the green beans, wash them, and let them drain.

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How to Prepare Pistachio Stew

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