Easy Peas and Carrot Stew

There’s nothing more comforting to serve our kids on weekdays than this homemade pea and carrot stew. Easy, quick, and nutritious! Since vermicelli rice is the perfect accompaniment to the stew, the recipe also includes how to make it. Enjoy!

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6 servingsBack to recipeSoups and stews

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1 cup green peas2 large carrots1 potato1 large oniona bunch of fresh cilantro500 g finely ground beef1 can tomato sauce or 1 cup tomato juice1/2 teaspoon black pepper1/2 teaspoon white pepper1/2 teaspoon paprika or red bell pepper powder1/2 teaspoon dried coriander2 tablespoons ghee or oil6 cups waterSalt to taste

How to make Egyptian vermicelli rice

For more stews, learn how to make Okra Stew with Meat: How to Make Okra Stew with Meat

Step 1

In a pot, sauté the ground beef in the ghee until the pink color disappears... Add the finely chopped onion and cook for about two minutes, then add the chopped carrots and stir. After a moment, add the chopped potatoes and cook for three minutes... Next, add the finely chopped cilantro and the spices and salt, and stir... When the cilantro wilts, add the tomato sauce and stir well, then add the water and stir...

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How to Make Okra Stew with Meat