Cook mode

How to Make Pickled Grapevine Leaves

How to make pickled grapevine leaves with a tried-and-true recipe, because pickling recipes need experience and know-how to turn out well. Try this recipe for the best preserved grape leaves!

Progress: 13%Step 1 of 8

2 servingsBack to recipePreserves and pickles

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/7 checked ingredients.

Fresh green grape leaves

Each cup of coarse salt, we need

10 cups of waterThe amounts of salt and water are measured according to the quantity of grape leaves used

Important note

If the jar or jar lid is old, place adhesive tape around the rim of the lid to make sure no air gets in.1 cup of salt was used for the two jars shown in the accompanying photo for the recipeThe salt and water measurements must be followed exactly for the recipe to succeed and to keep the grape leaves from spoilingCheck out the recipe for red pepper molasses

Step 1

First, clean the grape leaves and remove the stems with a knife.

Cooking notes

How to Make Cucumber Pickles
How to Make Vinegar-Pickled Cucumbers
red pepper molasses