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Muhallabia (Milk Pudding) Recipe

Muhallabia is a traditional, light and easy dessert. Each cook adjusts the sweetness and toppings to taste.

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4 cups milk4 tablespoons cornstarch (1 tablespoon per cup of milk)Sugar to taste (about 1 tablespoon per cup)2 pieces mastic, crushed and ground with a little sugar1 tablespoon rose water1 tablespoon orange blossom waterNuts soaked in water in advance and drained + shredded coconut for garnish (optional)

Step 1

Whisk the milk, sugar, and cornstarch together while cold

Cooking notes

Rice Pudding recipe