Baked Eggplant with Ground Meat

A very tasty and easy-to-follow baked eggplant with ground meat recipe! We invite you to try this wonderful recipe for the best eggplant dish.

Progress: 11%Step 1 of 9

2 servingsBack to recipeMains

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/13 checked ingredients.

300 grams ground meat5 medium eggplants3 potatoes1 red pepper / 1 green pepper / 1 yellow pepper1 onion, finely chopped1 head garlic, crushed - about 7 cloves6 tomatoes, peeled and blended into a sauce1 large cup cooked chickpeasBlack pepperA pinch of seven-spiceCinnamonSaltVegetable oil

Step 1

Wash the eggplants and cut them into slices with the skin on, then sprinkle with salt and leave them in a colander to release their water.

Cooking notes

Pumpkin Kibbeh Without Flour
How to Make Curry Rice with Chicken
Potato Pie

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp