Cauliflower Maqluba

Cauliflower Maqluba with meat—a layered vegetable dish crowned with cauliflower and spices, giving the dish a distinctive, colorful flavor. Try this recipe for a vibrant and flavorful centerpiece.

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1 cup Egyptian rice (short-grain)1 cup American long-grain rice1 kilo meat, cut into pieces1 sweet red pepper1 sweet green pepper1 tomato1 onion10 garlic cloves2 cinnamon sticks1 loomi (dried lime)3 bay leaves1 kilo cauliflower4 cups water or as needed1 teaspoon black pepper1 teaspoon white pepper1 teaspoon 'aqdat safra' spice or turmeric1 teaspoon saffron or safflower1 teaspoon ground cuminSalt to taste3 tablespoons oilTo make eggplant maqluba with chicken, here is the link: Eggplant Maqluba with Chicken

Step 1

Soak the rice for 15 minutes in water with salt, then drain it well

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