How to Make Biryani Pasta

Biryani pasta is a very practical and delicious vegetarian recipe! It follows the idea of biryani rice and can be served on its own or as a side dish. This recipe brings more than one cuisine together in a single dish!

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4 servingsBack to recipePasta and noodles

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Prep checklist

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1 hot pepper1 cup peas1 potato, cut into cubes1 carrot, cut into lengthwise slices1 bunch coriander2 cloves garlic, finely minced2 onions1 red bell pepper1 tablespoon crushed fresh ginger1 tablespoon curry powder1 tablespoon ground cuminA pinch of black pepperRasor pasta

Boiling the water

Salt1 teaspoon turmericA little oilAlso from Alisar, here is Red MujaddaraFrom our very delicious pasta recipes, also try Creamy Pasta Bake

Step 1

Bring the water for boiling the pasta to a boil with a pinch of salt, al-ʿuqda al-safra and a little oil

Cooking notes

Red Mujaddara
Creamy Pasta Bake

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How to Make Biryani Pasta cook mode | Zesta