How to Make Ma'rook (Date Cakes)

Ma'rook, or date cakes, is a super-tasty dessert especially beloved by date lovers. Try this recipe and share your photos and feedback.

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8 servingsBack to recipeDesserts

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Prep checklist

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Date filling

500 g pitted dates2 tablespoons ghee or melted butter

Dough

1 cup warm liquid milkor2 tablespoons powdered milk dissolved in 1 cup warm water1 tablespoon active dry yeast4 tablespoons granulated sugar1 egg1/2 cup warm butter3 cups all-purpose flour1 teaspoon baking powderA pinch of salt1 egg yolk + 1/4 cup milk + a pinch of vanilla for brushingSesame seeds for topping

Step 1

Grind the dates and knead them with the melted ghee or butter.

Cooking notes

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Lebanese Meshabak

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