Shami Mishabbak (Levantine Meshabbak)

Shami Mishabbak — one of the most delicious and easy Levantine sweets. This traditional Arab dessert is much loved. Try our successful homemade recipe.

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8 servingsBack to recipeDesserts

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Prep checklist

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4 1/2 cups coarse semolina3/4 cup all-purpose flour9 tablespoons vegetable oil3 tablespoons sugar1 1/2 tablespoons yeast1 medium spoon baking powder3 cups water2 tablespoons cornstarch2 tablespoons powdered milkCold sugar syrup (qatir/shira) for dipping the mishabbakCrushed pistachios for garnishFor more easy desserts see Grated Coconut Cake

Step 1

Mix the semolina with the oil, then add the dry ingredients and combine.

Cooking notes

Grated Coconut Cake

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