How to Make Muhammara with Bulgur

Bulgur muhammara is a traditional Lebanese mezze. It’s somewhat similar to tomato komouna, and red pepper paste gives the dish a distinctive flavor. Give it a try.

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4 servingsBack to recipeRice and grains

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1/2 cup breadcrumbs (ground crackers)1 cup fine bulgur1 tomato4 tbsp red sweet pepper paste1 onion3 tbsp tahini3 tbsp pomegranate molassesPinch of saltPinch of ground cuminPinch of paprikaPinch of black pepper1/2 cup olive oil1/2 cup walnutsTo make fattoush — one of the most important Lebanese mezze — here is the link from Fatima as well: How to make Fattoush

Step 1

Wash the bulgur, then drain it.

Cooking notes

How to make Fattoush

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