How to Make Lahm bi Ajeen (Meat Flatbreads)

Lahm bi Ajeen is a wonderfully popular dish everyone loves. There's a trick in this recipe to prevent the meat from shrinking during baking — discover it! Delicious served with yogurt.

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4 servingsBack to recipeBreads and flatbreads

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Prep checklist

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500 g minced meat (finely ground)a bunch of parsley500 g ripe tomatoes, grated2 large onions, finely chopped2 garlic cloves, minced1 tbsp sweet pepper paste (dibs)1 tbsp tomato pastea pinch of black peppera pinch of paprika or sweet red pepper powdera pinch of mixed spices1 tsp salta little oil (for frying)

Dough

1½ tablespoons active dry yeast with 1 tablespoon sugar dissolved in 1/2 cup warm water4 cups all-purpose flour1/3 cup oilwarm water for kneading

Step 1

Start by making the dough: mix the dry ingredients — flour and salt.

Cooking notes

Fried Kibbeh

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How to Make Lahm bi Ajeen (Meat Flatbreads) cook mode | Zesta