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Pan-Fried Biftak Beef

An easy homemade biftak beef recipe with just a few ingredients and a simple paprika-based marinade. Serve with salad, potatoes and sautéed vegetables.

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4 servingsBack to recipeMains

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500 g biftak beef pieces1 tbsp white vinegar1 tbsp plain yogurt4 tbsp vegetable oil1 tsp paprika (sweet red pepper powder)

Sauce

Juice of a lemonA knob of butter (about 1 tsp)For more recipes from Fatima see: Kofta and Potatoes with Rice

Step 1

Marinate the biftak meat for one hour in vinegar, yogurt, oil and paprika

Cooking notes

Kofta and Potatoes with Rice