Roast Beef Roulade with Bifteck Slices

A delicious and easy roast beef roulade made with biftek (thin steak slices). Serve with mashed potatoes and seasonal vegetables for an elegant, crowd-pleasing meal.

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4 servingsBack to recipeMains

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Prep checklist

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1 kg beef suitable for biftek (thin steak slices)saltblack pepperroast seasoningground cinnamonpistachios1 onion4 carrots2 whole heads of garlic

Roast sauce

3 tablespoons butter3 tablespoons flour1 to 2 cups puréed vegetable/stock (from the cooked vegetables and meat stock)200 ml cooking cream

How to make the sauce

Step 1

Lay out the biftek slices in a rectangular shape with a little black pepper and roast seasoning

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