Shredded Coconut Cake

An easy homemade shredded coconut cake — light, delicious, and made without an electric mixer. Perfect with an afternoon or morning cup of tea.

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8 servingsBack to recipeDesserts

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6 eggs4 cups all-purpose flour1 cup vegetable oil2 cups orange juice2 cups sugar (or 2½ cups for a sweeter cake)1½ cups shredded coconut2 tbsp baking powdervanillalemon zesttahini to grease the panFor more successful cakes see: Light airy cake without oil

Step 1

Whisk the eggs with the vanilla and lemon zest by hand using a whisk or hand beater, then add the sugar and continue whisking until the sugar dissolves.

Cooking notes

Light airy cake without oil

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Shredded Coconut Cake cook mode | Zesta