Oats have recently been used more and more in a variety of dishes such as soups, pastries, and desserts, thanks to their importance and health benefits. This oat cake has a light custard flavor and is a super easy recipe that requires no whisking.

Ingredients:

2 cups oats 4 eggs 1 cup fresh lemon or orange juice Zest of 1 lemon 1 cup sugar 1 cup oil 8 tablespoons custard powder 1 tablespoon vanilla 1 tablespoon baking powder Chocolate sauce for garnish Click the link to make chocolate sauce at home Easy Chocolate Sauce for Desserts

Preparation Method:

Mix all the ingredients well together until the mixture is smooth and combined. Grease a baking tray with oil and pour in the mixture. Bake in a preheated oven at 180°C on the middle rack for 25 to 30 minutes. Check that the cake is done using a thin knife or a small wooden skewer. Serve the oat cake with custard at room temperature. Garnish with chocolate sauce or as desired when serving. Oat cake with custard from a friend of the Shou Tabkhin website today

Ruwida Al-Haj Rifai

Click on Ruwida's name to view her profile on our website and browse her delicious recipes. For more easy cakes on our website, click on Soda Cake or Miranda Cake What do you think about trying Sweet Lemon and Linden Muffins #recipes #recipe #cake #cake #oat_cake #oat_cake #oats #what_are_we_cooking_today

How to Make Oat Cake with Custard

Prep checklist

Cooking notes