How to Make Shamwah Cake

How to make Shamwah cake — a wonderful, easy recipe for every home. Follow the preparation steps to get a tasty, well-presented cake!

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8 servingsBack to recipeDesserts

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Prep checklist

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First layer

A ready-made cocoa cake base or a homemade cocoa cake2 eggs1/2 cup sugar1/2 cup vegetable oil1/2 cup yogurt1/2 cup cocoa powder1 teaspoon vanilla3/4 cup sifted flour1 1/2 teaspoons baking powder

Cake

Second layer —

2 cups water3 tablespoons cocoa powder4 tablespoons sugar3 tablespoons cornstarch

Third layer —

1 packet ready-made crème caramel mix2 cups milk1 tub Qeemar cream1 pack plain, unfilled biscuits1 teaspoon instant coffee (Nescafé)For more of Lina's special desserts, here is a link to Date FingersEasy Chocolate Cake Recipe at this linkChocolate Cake with Rich Cream — a tasty illustrated recipe at the link

Step 1

Bake the cake in a preheated oven for about 15 minutes or until cooked — since the batter quantity is small it won't need much time in the oven.

Cooking notes

Date Fingers
Easy Chocolate Cake Recipe
Chocolate Cake with Rich Cream
How to Make Cake Pops