Kousa Ablama (Stuffed Zucchini)

Kousa Ablama is a practical, delicious stuffed zucchini dish—great for working cooks. Make it a day ahead and reheat; serve with rice and yogurt.

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6 servingsBack to recipeMains

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Prep checklist

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1 kg zucchini suitable for stuffing500 g coarsely ground beef1/2 cup pine nuts4 carrots1 large dry onion2 tablespoons vegetable oil2 tablespoons tomato paste1 tablespoon pepper paste (dibs al-filfil)2 tomatoesSaltA pinch of paprikaBlack pepper or seven-spice mix to tasteA pinch of ground cinnamon1 tablespoon pomegranate molassesThistle with Meat and White Sauce

Step 1

Remove the zucchini cores, wash the zucchini, and place them horizontally with the openings facing down to drain their water.

Cooking notes

Thistle with Meat and White Sauce
How to make red pepper paste

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