Yogurt Ka'ak (Laban Ka'ak)

A great homemade yogurt ka'ak recipe — you'll get delicious, easy ka'ak in a short time using common ingredients. Give it a try.

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8 servingsBack to recipeDesserts

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6 cups sifted all-purpose flour2 eggs1 tbsp baking powderA pinch of vanillaA pinch of bicarbonate of sodaLemon zest1/2 cup ghee (or shortening)1 cup butter at room temperature1 tsp mahleb (mahlab)1 tbsp ka'ak spice (dakka ka'ak)2 cups sugar2 cups yogurtTo make the maamoul filled with cream — one of Rana’s famous recipes — see: Maamoul filled with creamFor more delicious Middle Eastern sweets click: Easy cheese halawaMaamoul with date filling is always popular — here is the recipe: Easy maamoul with dates

Step 1

Beat the eggs, then add the sugar and whisk well.

Cooking notes

Maamoul filled with cream
Easy cheese halawa
Easy maamoul with dates

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