Crispy Chicken

Crispy chicken the whole family loves. Soak the chicken in milk overnight for extra tenderness — a reliable, tasty recipe.

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4 servingsBack to recipeDesserts

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Prep checklist

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2 large boneless chicken breasts1 liter milk4 eggsA pinch of paprika or sweet red pepper powderSalt to tasteCorn flakes, as needed1 packet Obeido crispy seasoning (or a similar crispy chicken seasoning)Corn oil for frying

Note

If you want to freeze the crispy chicken: fry it only halfway, let it cool, then place it in airtight freezer bags designed for freezing. When needed, fry directly in the oil again until fully cooked and crisp.For more of Rina’s delicious recipes see: Chicken Fajitas

Step 1

Cut the chicken into pieces or long, thick strips

Cooking notes

Chicken Fajitas

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